Well its been a while since I posted- basically because I didn't really make anything new recently. The other night I made my baked chicken dish (which I have posted about) with Mashed Sweet potatoes (also posted about), and Leeks (which I have not).

The Leeks went really well with the potatoes and chicken- basically all you have to do is cook the leeks over med heat until nice and soft. I use about 2 Tbl Olive oil and 2 Tbl spoons butter per 2-3 leeks. Make sure you clean the leeks well! Lots of dirt can get trapped down the leaves - so really rinse well and try to get down into the leaves!